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HS Math
Welcome to Burgettstown's first virtual Open House. Please watch my video for an explanation about HS Math 1. If you have any questions, please do not hesitate to contact me.
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Wilson Reading
Welcome to Burgettstown's first virtual Open House. Please watch my video for an explanation about Wilson Reading. If you have any questions, please do not hesitate to contact me.
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Welcome to Mr. Rocini's Webpage!
About Me
I am a special education teacher at Burgettstown HS. I have been teaching at Burgettstown HS for 17 years. I have taught many subjects since I have been teaching here, from LS Math to Reading.
In my free time I am chasing between my children’s activities. I have two children, Sebastian and Olivia. Sebastian loves all sports from baseball and soccer to taekwondo. Olivia loves to spend her time at gymnastics.
Education:
I earned my bachelor’s degree from Waynesburg College, now Waynesburg University, in elementary education and special education k-12. I then earned my master’s degree in Educational Leadership from West Virginia University.
If you need to contact me, my email address is crocini@burgettstown.k12.pa.us or at 727-947-8100 ext 5228. I usually check my email before school and after school. I will try to respond to your emails as soon as I am able.
Schedule:
7:40-7:44
7:47-8:27
1st period
HS Math 2
8:30-9:10
2nd period
Co-teacher with Mrs. Hess
6th period Reading
9:13-9:53
3rd Planning 9:56-10:36
4th period
Duty
10:39-11:19
5th period
Lunch
10:22-11:40
Club period 11:43-12:23
6th period
Co-teacher with Ms. Wolos
7th grade math
12:26-1:06
7th period
Co-teacher with Ms. Wolos
7th grade math
1:09-1:49
8th period
HS Math 1
1:52-2:32
9th period
Rewards Reading
Class expectations:
- Arrive on time
- Willing to try new concepts
- Active participation in both virtual and in-person lessons
- Respect peers and teachers
- Be responsible for your actions
Student Evaluation:
Tests & quizzes-----------75%
Class work/homework-20%
Participation---------------5%
Grading Scale: Same as in the handbook
A
90-100%
B
80-89%
C
70-79%
D
60-69%
F
0-59%